That's not meant to suggest that we developed any kind of "revolutionary beekeeping" or anything, but mostly that we took a more proactive approach to swarming and a less active approach to checking on the bees during their peak gathering months.
By preemptively splitting the hives, we MOSTLY avoided swarming... but not totally, as I wrote about previously. Still, we're pretty satisfied with that part of the approach.
The second stage was just minimizing invasive hive checks. When we were trying to control the bees, we had to be in the hives every 4-5 days and it meant a lot of disruption for them and for us. By splitting, we minimized the urgency and that also meant we didn't have to bother the bees (or ourselves!)
While that definitely meant less overall honey production (particularly in the Autumn, though that was also a lot of unrelated scheduling issues for us), we still managed to end both harvests with plenty to sell and happy bees.
Spring honey came in to about 250 pounds available for sale and we have about 170 pounds of Autumn honey-- a new record for us.
And we had a little fun using our more abundant (relatively!) free time to entice you on our social media:
I've enjoyed meeting a number of customer/followers while doing the farmers' market and your appreciation for our insights into beekeeping has kept up our desire to share what little we know. We're far from experts in this area, but you really have to get into a bee suit and dig into hives to reach the next level of understanding these fascinating creatures-- and their complex society-- and we're glad you're enjoying our attempts to share what we know.
Autumn Honey getting packaged up for sale - who's on Team Autumn?? HERE IT COMES 🐝🍯#honey #honeybees #beekeeping pic.twitter.com/360UDRjT8x
— DandelionApiary (@DandelionApiary) October 14, 2023
One final note-- we are "experimenting" with some ideas for holiday gifts and have created two combos. They're not priced as of yet, but will land somewhere on our pricing structure in a rational way--- and I should note that prices are up a dollar-ish as our costs for jars and glassware continue to rise, so make sure you check that page.
Consider joining our email list-- we will not spam you, we promise! What we will do is send out information regarding events we are scheduled to sell at, along with reminders when each season's harvest is ready for sale. For anyone looking for the limited availability stuff (like quart jars or comb honey) or who want to be first in line, this is the list to be on-- email us to get on that list if you aren't already.
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